Process: Anaerobic Fermentation | Variety: Colombia | Region: Tolima | Farm: El marchito | Producer: ASOCANAFI | Altitude: 1600-2100m
This Colombian is bright, it’s silky, it’s sweet, it’s sophisticated. The anaerobic fermentation makes for a complex cup that merits the time it takes to get out your V60 and do it the slow way. You won’t be disappointed. The ASOCANAFI cooperative is comprised of over 170 indigenous NASA WE’SX coffee producer families and now serves as one of the country's largest nature reserves, producing organic, environmentally friendly coffees.