Process: Washed | Variety: Dega, Kudhume, Wolisho, 74-112 | Region: Yirgacheffe | Farm: Haru | Producer: Tracon | Altitude: 1995-2020m
We’re big fans of a good cup of Ethiopian drip, and this washed Heirloom makes for the perfect everyday brew. It’s got that nice tea-like body that we look for in an Ethiopian, with medium fruit-like acidity, and a long floral aftertaste. It’s delicate and apricoty and it pairs well with everything breakfast. Haru is one of the original stations to spotlight the quality of Ethiopian coffee on a global stage. Located near Yirgacheffe, it continues to produce beautifully clean and floral lots through careful wet processing — hand-sorted cherries are lightly fermented, then washed in clean water and dried on raised beds. Exporting coffee in Ethiopia requires close partnerships, and Haru’s owner Komilachu works hand in hand with Tracon and DR Wakefield, who’ve built trust together over more than a decade.
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