Process: Yellow Honey | Variety: Catimore, Obata & Catuai | Region: West Valley Region | Producer: Humberto Naranjo | Washing Station: San Diego | Altitude: 1750m
Experience the depth of this silky and balanced Costa Rican yellow honey—equally delicious as espresso or filter. It’s got a milk chocolate and nougat taste with a bright white grape finish. Located in the renowned Los Santos region, the farm is managed by Humberto Naranjo, who prioritizes biodiversity by dedicating a portion of his land strictly to conservation. This microlot is defined by the San Diego mill’s signature yellow honey process, where the mucilage is left on the bean during sun-drying to intensify the natural sugars and artisanal character. Hand-picked at the peak of harvest, these carefully cured cherries result in an indulgent, refined cup with a signature sweetness.
Save 10% when you buy 1kg.