Process: Natural | Variety: Dega, Kudhume, Wolisho | Region: Guji | Farm: Hambella | Producer: METAD | Altitude: 1900-2200m
We're loving this smooth and tropical natural Ethiopian — equally delicious as espresso or filter. It's got a figgy, jammy taste with a mango-like finish. Located in the Guji region, Hambella is known for its vibrant, fruit-forward coffees. This natural lot comes from METAD’s washing station — a quality-focused producer committed to sustainable and community-led practices. Hand-sorted cherries are slowly dried on raised beds, resulting in a fruity, silky cup.
Save 10% when you buy 1kg.